I love goat cheese. Love it. Love it. Love it. I've only ever had goat cheese at restaurants and thought it was one of those "don't try this at home" ingredients. But on a random visit to the grocery store, I thought I'm going to do it. I'm going to buy some goat cheese and make something/anything with it! What I ended up trying out were some quite yummy if I do say so myself, goat cheese and tomato crostini.
Step 1: Coat bread with a little olive oil
Step 2: Spread goat cheese on bread
Step 3: Layer cherry tomato slices on top
Step 4: Broil bread on lo for about 4-5 mins
Tip: watch carefully because they can go from a nice golden color to burnt in the blink of an eye.
Step 5: Try not to eat them all at once!
Enjoy!
Lots of love,
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